Coffee varieties are divided to two main varieties: Arabica and Robusta. These are Catimor. Catimor is a mix between Caturra and Timor, that was created in Portugal in These have made Variedad Colombia a popular coffee variety. Viveros de café y cacao “Molocho” · August 24, ·. Variedad “Catimor” listo para la siembra. Image may contain: plant, outdoor and nature · 14 Likes1. But in the coffee world, they’re less understood. You might Spanish Version: Geisha vs Bourbon: Un Curso Intensivo de Variedades de Café.
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It is originally from the Ethiopian village of Gesha.
El Mejor Café del Mundo
Geisha also Gesha is a high-quality variety, that is especially found in Panama. Typically, F1 hybrid parents are chosen to be genetically distant from one another; this distance maximizes hybrid vigor, which translates into high yields and overall vigor for example, tolerance to frostwithout losses in cup quality or disease resistance.
These have made Variedad Colombia a popular coffee variety. Examples of Catimor varieties include: Organic Coffees, Quality and Coffee agriculture, on the road Catuai A compact plant with high yielding potential of standard quality in Central America.
The flavor is often magnificently sweet and clean. The choice of coffee variety is a major decision for a coffee farmer. In the descriptions of the coffee we have listed the processing and other available information on top of the variety of the coffee.
Various lines of the coffee-leaf-rust-resistant Timor Hybrid were crossed with Caturra to produce a dwarf plant with rust resistance. Timor is very rarely the lone variety in coffees. Obtained from a cross between Caturra and Timor Hybrid varieties, the project was headed by and using line selection method in the segregating and subsequent generations for the progenies F3, F4, F5Castillo is the result of many years of hard work in search of perdurable resistance to rust and higher productivity, with a proved and preemptive resistance to the new threat of CBD.
Found commonly in Rwanda and Burundi. A compact plant with high yielding potential of standard quality in Central America.
Arabica Coffee Varieties | Caturra
Seeds taken from hybrid plants will not have the same characteristics as the parent plants. Catimor High yielding dwarf variety resistant to coffee leaf rust and coffee berry disease.
The selection process for Caturra was called mass selectionmeaning that a group of individuals are selected based on their superior performance, seed from these plants is bulked to form a new generation, and then the process is repeated. Multiple variations have been developed from Bourbon.
Found commonly catmior Malawi, Zambia, and Zimbabwe. It also has distinctive quality features, such as higher bean density and size. The flavor includes notes like classic caramel and chocolate. For more information on the history of the Catimor group, see T The resulting Tabi variety, after five generations and a lot of work, is also strong and composite.
The variety arrived into Brazil late 19 th century and quickly spread around South and Middle America. Product and Innovation Tweet.
Arabica is cultivated more around the world than Robusta, because of its better flavor. Caturra has a single-gene mutation that causes the cattimor to grow smaller called dwarfism.
Mundo Novo is a mix between Bourbon and Typica. When the arrival of coffee rust Hemileia vastatrix threatened coffee growing in the Americas the need to develop new varieties resistant to this disease became a priority in many countries.
Most of the high quality coffees from Kenya include both of these varieties. Heirloom sub-varieties include Kurume and Welicho and its caimor is pleasantly acidity and juicy. Jaime Castillo, then head of the program.
However, not all Arabica is a specialty coffee. Catjmor genetic composition is very similar to that of Caturra, allowing for the particular notes and cup profile that connoisseurs have come to expect from different Colombian coffee regions.
Arabica Coffee Varieties | IHCAFE 90
Quality-wise it is a very close match to Bourbon. Varieties resistant to pests or diseases are, in most cases, the most economical and environmentally friendly alternatives for coffee growers in their quest for profitable and sustainable agriculture. Very high susceptibility to coffee leaf rust.